The film's creative team embarks on a journey across Ukraine to converse with unique individuals: chefs, bakers, pastry chefs, restaurateurs, and simply enthusiasts of gastronomic exploration. These people are the authors, researchers, and guardians of recipes, the keepers of traditions related to dough products. The audience will learn over twenty recipes. With the help of renowned Ukrainian chefs, viewers will understand the philosophy of bread, flour, and dough, and how it truly connects us all.