Well-known in Ukraine and Western Europe, a chef (35) stays in Ukraine after the beginning of the full-scale Russian invasion and helps the territorial defense units. After occupied territories are liberated and normal life is partially restored, he receives very attractive job offers from three hotel and restaurant complexes at the same time: in Transcarpathia, in Poltava and in Odesa. The top managers of the complexes are ready to hire the culinary genius and offer him picture-perfect working conditions.